How to Build a Realistic Catering and Event Budget

A clear budget helps prioritize the food, service and details that matter most while reducing surprises.

Look Beyond the Menu

Staffing, rentals, delivery, setup, taxes, gratuities, travel and service charges affect the total.

Prioritize the Guest Experience

Choose which elements will make the greatest difference, then build the plan around them.

Plan With Confidence

Start with the details you know today: the occasion, date, location, estimated guest count, menu style and services you are considering. Cookery Events can help organize the remaining decisions around your vision, venue and budget.

Menus may include buffet, plated, family-style, stations, passed hors d’oeuvres and small bites. Staffing, beverage service, linens, tables, chairs, china, glassware, setup and breakdown can also be coordinated.